Ingredients

• 2 cups strawberry preserves
• 12 ounces sour cream
• 2 tablespoons grenadine syrup
• 1 1/4 cup half-and-half
• 1/2 cup cream sherry

Instructions

1. In blender on high speed, blend strawberry preserves, sour cream and grenadine until smooth. On low speed, blend in half-and-half and cream sherry.
2. Chill in refrigerator 3 to 4 hours.
3. Serve garnished with fresh strawberry and mint leaves.