Print Recipe

California Strawberry Soup


  • 2 cups strawberry preserves
  • 12 ounces sour cream
  • 2 tablespoons grenadine syrup
  • 1 1/4 cup half-and-half
  • 1/2 cup cream sherry

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.


  1. In blender on high speed, blend strawberry preserves, sour cream and grenadine until smooth. On low speed, blend in half-and-half and cream sherry.
  2. Chill in refrigerator 3 to 4 hours.
  3. Serve garnished with fresh strawberry and mint leaves.