1/3 cup light rum (or to taste) or rum extract to taste
Cut, dice and peel cantaloupe. Cook in saucepan until very soft. Drain; mash
with potato masher. Add butter and spices. Cool down with about 1/2 cup of cream.
Mix with electric beater or blender until finely pureed. Add lime juice very slowly
Return ingredients to a refrigerator container large enough for
entire mixture. Add remaining cream.