1/3 cup light rum (or to taste) or rum extract to taste
Cut, dice and peel cantaloupe. Cook in saucepan until very soft. Drain; mash
with potato masher. Add butter and spices. Cool down with about 1/2 cup of cream.
Mix with electric beater or blender until finely pureed. Add lime juice very slowly
Return ingredients to a refrigerator container large enough for
entire mixture. Add remaining cream.
Store and serve cold with mint garnish and rum.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.