Print Recipe

Chilled Apricot Mint Soup

This is a favorite recipe from the California Apricot Advisory Board.



  1. In electric blender container, puree apricot halves with their syrup until smooth. Stir in cream until blended. Then stir in lemon juice and mint extract.
  2. To serve, pour into individuals bowls; garnish with a dollop of sour cream and mint sprigs.

To make with fresh apricots: In large saucepan, combine 1 cup sugar with 1 cup water. Heat to a boil, stirring to dissolve sugar. Add 1 3/4 pounds fresh California apricots, halved and pitted. Cook just until tender, stirring occasionally.

Refrigerate until cold.

Puree and proceed with recipe but omit lemon juice.

Makes about 5 cups.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.