Chilled Avocado-Bacon Soup Ingredients
1 (10 1/2 ounce) can chicken broth
1 (7 3/4 ounce) can frozen avocado dip,
1/4 cup water
1 tablespoon lemon juice
1 cup sour cream
bacon, crisp-cooked, drained and crumbled
Snipped parsley Instructions
In blender or processor, combine chicken broth, avocado dip, water and lemon
juice. Cover and blend until smooth.
Add sour cream a little at a time, blending
at low speed, until smooth.
Pour into chilled icers or small soup
bowls. Sprinkle each with a little crumbled bacon and parsley.
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