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Chilled Avocado-Bacon Soup


  • 1 (10 1/2 ounce) can chicken broth
  • 1 (7 3/4 ounce) can frozen avocado dip, thawed
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1 cup sour cream
  • 6 slices bacon, crisp-cooked, drained and crumbled
  • Snipped parsley


  1. In blender or processor, combine chicken broth, avocado dip, water and lemon juice. Cover and blend until smooth.
  2. Add sour cream a little at a time, blending at low speed, until smooth.
  3. Chill thoroughly.
  4. Pour into chilled icers or small soup bowls. Sprinkle each with a little crumbled bacon and parsley.

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