Print Recipe

Chilled Avocado-Bacon Soup

RG

Ingredients


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Instructions

  1. In blender or processor, combine chicken broth, avocado dip, water and lemon juice. Cover and blend until smooth.
  2. Add sour cream a little at a time, blending at low speed, until smooth.
  3. Chill thoroughly.
  4. Pour into chilled icers or small soup bowls. Sprinkle each with a little crumbled bacon and parsley.

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