Chilled Avocado-Bacon Soup

No Photo


  • 1 (10 1/2 ounce) can chicken broth
  • 1 (7 3/4 ounce) can frozen avocado dip, thawed
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1 cup sour cream
  • 6 slices bacon, crisp-cooked, drained and crumbled
  • Snipped parsley


  1. In blender or processor, combine chicken broth, avocado dip, water and lemon juice. Cover and blend until smooth.
  2. Add sour cream a little at a time, blending at low speed, until smooth.
  3. Chill thoroughly.
  4. Pour into chilled icers or small soup bowls. Sprinkle each with a little crumbled bacon and parsley.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry