Chilled Banana Cream Soup
- 3 (8 ounce) containers plain or banana yogurt
- 2 tablespoons honey
of 1 lemon
- 3 scoops vanilla or banana ice cream
- 2 large ripe bananas
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- Peel banana, cut into fourths and place in blender with all the other ingredients.
Blend for 2 minutes. Adjust consistency and sweetness of soup according to quality
- Serve chilled in long stem glasses; garnish with a sliced banana.
You can substitute any fresh or frozen fruit of your choice for the bananas,
using different yogurt and ice cream flavors.
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