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Chilled Banana Cream Soup

Ingredients

  • 3 (8 ounce) containers plain or banana yogurt
  • 2 tablespoons honey
  • Juice of 1 lemon
  • 3 scoops vanilla or banana ice cream
  • 2 large ripe bananas
  • 1 cup half-and-half

Instructions

  1. Peel banana, cut into fourths and place in blender with all the other ingredients. Blend for 2 minutes. Adjust consistency and sweetness of soup according to quality of bananas.
  2. Serve chilled in long stem glasses; garnish with a sliced banana.

You can substitute any fresh or frozen fruit of your choice for the bananas, using different yogurt and ice cream flavors.

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