Print Recipe

Chilled Banana Cream Soup

RG

Ingredients

  • 3 (8 ounce) containers plain or banana yogurt
  • 2 tablespoons honey
  • Juice of 1 lemon
  • 3 scoops vanilla or banana ice cream
  • 2 large ripe bananas
  • 1 cup half-and-half

Instructions

  1. Peel banana, cut into fourths and place in blender with all the other ingredients. Blend for 2 minutes. Adjust consistency and sweetness of soup according to quality of bananas.
  2. Serve chilled in long stem glasses; garnish with a sliced banana.

You can substitute any fresh or frozen fruit of your choice for the bananas, using different yogurt and ice cream flavors.




Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips