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Chilled Honeydew Soup


  • 1 medium honeydew melon, skinned and seeds removed
  • 1/2 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 2 teaspoons apple cider vinegar

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  1. Combine ingredients in food processor until smooth. Chill.
  2. Makes about 2 to 3 cups, depending on size of melon.