Chilled Honeydew Soup
1 medium honeydew melon, skinned and seeds removed
1/2 tablespoon honey
1 tablespoon lemon juice
1 tablespoon orange juice
2 teaspoons apple cider vinegar
Combine ingredients in food processor until smooth. Chill.
Makes about 2 to 3 cups, depending on size of melon.
Fruit Soup Recipes