Cold Curried Avocado Soup


No Photo

Ingredients

  • 8 very ripe avocados
  • 2/3 cup lime juice
  • 2 cloves garlic, crushed
  • 2 tablespoons mayonnaise
  • 1 teaspoon curry powder
  • 2 cups heavy cream
  • 2 cups chicken broth
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh coriander or 1/2 teaspoon dried coriander
  • 1 teaspoon Tabasco sauce
  • White pepper, to taste

Instructions

  1. In blender or food processor, puree avocados, lime juice, garlic, mayonnaise and curry powder until smooth.
  2. Transfer mixture to large bowl or tureen. Stir in cream, broth, parsley, coriander, Tabasco sauce and pepper.
  3. Cover with foil and chill for up to three days.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry