Cold Curried Avocado Soup Ingredients
8 very ripe avocados
2/3 cup lime juice
2 cloves garlic, crushed
1 teaspoon curry powder
2 cups heavy cream
2 cups chicken broth
1/4 cup minced fresh parsley
2 tablespoons minced fresh coriander or 1/2 teaspoon
1 teaspoon Tabasco sauce
White pepper, to taste Instructions
In blender or food processor, puree avocados, lime juice, garlic, mayonnaise
and curry powder until smooth.
Transfer mixture to large bowl or tureen. Stir in
cream, broth, parsley, coriander, Tabasco sauce and pepper.
Cover with foil and
chill for up to three days.
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