Cold Peach Soup

This is wonderful made with wine from Arizona's own wineries.


  • 4 ripe peaches
  • 2 cups dry white wine
  • 1 cup water
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon curry
  • 3 whole cloves
  • Orange slices


  1. Plunge peaches in boiling water for 1 minute. Remove skins and pits. Puree in a blender or food processor, and transfer puree to an enameled saucepan. Add wine, water, sugar, cinnamon, curry and cloves. Bring to a boil and simmer, stirring, for 10 minutes.
  2. Remove cloves and let soup cool.
  3. Chill for at least 4 hours, and serve in chilled bowls, garnished with thin slices of orange.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry