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Cold Peach Soup

This is wonderful made with wine from Arizona's own wineries.


  • 4 ripe peaches
  • 2 cups dry white wine
  • 1 cup water
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon curry
  • 3 whole cloves
  • Orange slices

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  1. Plunge peaches in boiling water for 1 minute. Remove skins and pits. Puree in a blender or food processor, and transfer puree to an enameled saucepan. Add wine, water, sugar, cinnamon, curry and cloves. Bring to a boil and simmer, stirring, for 10 minutes.
  2. Remove cloves and let soup cool.
  3. Chill for at least 4 hours, and serve in chilled bowls, garnished with thin slices of orange.