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Iced Cantaloupe Soup


  • 2 ripe large cantaloupe, peeled, seeded and coarsely chopped
  • 1 1/2 cups dry sherry
  • 2 tablespoons fresh lime juice
  • 2 tablespoons whipping cream
  • Large pinch granulated sugar
  • 1/8 teaspoon cardamom
  • Blueberries or kiwi slices (for garnish)

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  1. Combine all ingredients except garnish in processor or blender (in batches if necessary) and puree until very smooth.
  2. Refrigerate for at least 2 hours.
  3. Serve in chilled bowls. Garnish with blueberries and/or sliced pared kiwi.