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Iced Cantaloupe Soup
2 ripe large cantaloupe, peeled, seeded and coarsely chopped
1 1/2 cups dry sherry
2 tablespoons fresh lime juice
2 tablespoons whipping cream
Large pinch granulated sugar
1/8 teaspoon cardamom
Blueberries or kiwi slices (for garnish)
Combine all ingredients except garnish in processor or blender (in batches if necessary) and puree until very smooth.
Refrigerate for at least 2 hours.
Serve in chilled bowls. Garnish with blueberries and/or sliced pared kiwi.
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