Print Recipe

Lemon Curry Soup



  • 2 cans condensed cream of chicken soup
  • 2 cups light cream
  • 3/4 cup lemon juice
  • 1 tablespoon water
  • 2 tablespoons curry
  • Mint
  • 6 lemon slices
  • 6 blanched almonds


  1. Put soup in blender or processor. Add cream; mix.
  2. Dissolve curry in water and add to soup mixture. Add lemon juice. Mix well. Chill.
  3. Decorate with mint, lemon slices and almonds.

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