Print Recipe

Lemon Curry Soup


  • 2 cans condensed cream of chicken soup
  • 2 cups light cream
  • 3/4 cup lemon juice
  • 1 tablespoon water
  • 2 tablespoons curry
  • Mint
  • 6 lemon slices
  • 6 blanched almonds


  1. Put soup in blender or processor. Add cream; mix.
  2. Dissolve curry in water and add to soup mixture. Add lemon juice. Mix well. Chill.
  3. Decorate with mint, lemon slices and almonds.

This page may contain affiliate links. See our Disclosure Policy for more info.