Lemon Curry Soup

Ingredients

• 2 cans condensed cream of chicken soup
• 2 cups light cream
• 3/4 cup lemon juice
• 1 tablespoon water
• 2 tablespoons curry
• Mint
• 6 lemon slices
• 6 blanched almonds

Instructions

1. Put soup in blender or processor. Add cream; mix.
2. Dissolve curry in water and add to soup mixture. Add lemon juice. Mix well. Chill.
3. Decorate with mint, lemon slices and almonds.