Orange Blueberry Soup Ingredients
1 pint fresh or frozen blueberries (2 cups), divided
5 cups fresh orange juice
3 tablespoons honey
1/4 teaspoon ground cinnamon
2 tablespoons cornstarch
2 tablespoons water
1 teaspoon grated orange peel (orange part only)
6 mint sprigs Instructions
Rinse and drain blueberries; reserve 12 to 18 berries.
Bring blueberries, orange juice, honey and cinnamon to boil in a nonreactive
Dissolve cornstarch in the water. Gradually add to blueberry mixture while
stirring mixture. Bring mixture to boil. Add orange peel.
Cool and refrigerate overnight.
For each serving, pour 1 cup into soup bowl and garnish with a swirl of buttermilk,
2 to 3 blueberries and a mint sprig.
Yields 6 servings.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Fruit Soup Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.