Print Recipe

Orange Blueberry Soup

Recipe Ingredients

Method

  1. Rinse and drain blueberries; reserve 12 to 18 berries.
  2. Bring blueberries, orange juice, honey and cinnamon to boil in a nonreactive pot.
  3. Dissolve cornstarch in the water. Gradually add to blueberry mixture while stirring mixture. Bring mixture to boil. Add orange peel.
  4. Cool and refrigerate overnight.
  5. For each serving, pour 1 cup into soup bowl and garnish with a swirl of buttermilk, 2 to 3 blueberries and a mint sprig.

Yields 6 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.