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Sweet and Sour Tomato Soup

Sweet and Sour Tomato Soup


  • 1/2 cup butter
  • 1/2 cup chopped celery
  • 1/2 cup all-purpose flour
  • 1 (46 ounce) can tomato juice
  • 2 (13 ounce) cans chicken broth
  • 1 teaspoon basil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon thyme
  • 1/2 cup brown sugar


  1. Saute butter and celery. Add flour and make a roux.
  2. Add tomato juice, broth and seasonings.
  3. Simmer for 1 hour and serve.


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