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Tomato-Cinnamon Church Soup


This was published in The Meeting House Cookbook of Concord, Massachusetts. Church members drank it from mugs on unusually icy mornings.



  1. Cook all ingredients together, covered, in a saucepan until the vegetables are soft, about 20 minutes.
  2. Puree in a food processor or blender. Reduce to thicken or add bouillon to thin.

Serves 4 to 6.


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