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BLT Soup

BLT Soup

No one said that the tomato in a BLT had to be sliced. This fresh soup is quickly made and goes well with grilled cheese sandwiches.

Recipe Ingredients

Method

  1. Coarsely crumble bacon and set aside.
  2. In 2-quart saucepan, stir together tomatoes, broth, beans and seasoning. Bring to a simmer; stir in vinegar.
  3. In small bowl, toss together lettuce and basil.
  4. Ladle soup into large soup plates or bowls; garnish each serving with crumbled bacon and lettuce and basil.

10 minutes prep | 15 minutes cook | Serves 4

Nutrition: Calories: 240 calories Protein: 12 grams Fat: 9 grams Sodium: 1370 milligrams Cholesterol: 15 milligrams Carbohydrates: 29 grams

Recipe and photograph use with permission from the National Pork Board - porkbeinspired.com.


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