BLT Soup

No one said that the tomato in a BLT had to be sliced. This fresh soup is quickly made and goes well with grilled cheese sandwiches.

BLT Soup

Ingredients

  • 8 slices bacon, crisply-cooked
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14 1/2 ounce) can chicken broth
  • 1 (15 ounce) can cooked white beans, (cannellini or navy)
  • 1 1/2 teaspoons Italian seasoning
  • 2 teaspoons balsamic vinegar
  • 1 cup leaf lettuce, shredded
  • 1/4 cup fresh basil leaves, thinly sliced

Instructions

  1. Coarsely crumble bacon and set aside.
  2. In 2-quart saucepan, stir together tomatoes, broth, beans and seasoning. Bring to a simmer; stir in vinegar.
  3. In small bowl, toss together lettuce and basil.
  4. Ladle soup into large soup plates or bowls; garnish each serving with crumbled bacon and lettuce and basil.

Prep: 10 min | Cook: 15 min | Servings: 4

Nutrition: Calories: 240 calories Protein: 12 grams Fat: 9 grams Sodium: 1370 milligrams Cholesterol: 15 milligrams Carbohydrates: 29 grams

Recipe and photo used with permission from: National Pork Board

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!