Print Recipe

Beef Barley Soup

RG

Ingredients



Instructions

  1. Place bones, meat, water, parsley and celery flakes, salt, onion, pepper, ground ginger and mushrooms in large kettle. Simmer, covered, 2 hours.
  2. Remove bones. Add carrots and barley; simmer 2 hours longer or until barley is cooked.


Makes 8 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.