Print Recipe

Beef Barley Soup

RG

Ingredients

  • 1 1/2 pounds beef shank bone and meat
  • 2 marrow bones
  • 2 1/2 quarts water
  • 1/4 cup parsley flakes
  • 1/4 cup celery flakes
  • 5 teaspoons salt
  • 3 tablespoons chopped onion
  • 1/4 teaspoon pepper
  • 1/2 teaspoon ground ginger
  • 5 whole mushrooms
  • 1 cup diced carrots
  • 1/2 cup pearl barley

Instructions

  1. Place bones, meat, water, parsley and celery flakes, salt, onion, pepper, ground ginger and mushrooms in large kettle. Simmer, covered, 2 hours.
  2. Remove bones. Add carrots and barley; simmer 2 hours longer or until barley is cooked.

Makes 8 servings.




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