Print Recipe

Beefy Cabbage Soup




  1. Cut cabbage into quarters and coarsely chop. Brown beef in stockpot, stirring with wooden spoon until crumbly. Add cabbage, tomatoes, salad dressing mix, tomatoes with green chiles, beans and vegetable juice cocktail. Simmer for 1 hour.
  2. Ladle into soup bowls and serve with warm crusty bread.

Serves 6 to 8

Source: The Bells are Ringing, San Juan Capistrano Mission


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.