Print Recipe

Cabbage and Beef Soup




  1. In a Dutch oven, brown beef. Add all remaining ingredients except parsley. Bring to a boil. Reduce heat. Simmer, covered, for 1 hour.
  2. To serve, garnish with parsley.

Yields 3 quarts.

This can also be frozen.

Enjoy (~.~)

From the kitchen of Barbara M. - Albuquerque, New Mexico.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.