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Cabbage and Beef Soup

Ingredients



Instructions

  1. In a Dutch oven, brown beef. Add all remaining ingredients except parsley. Bring to a boil. Reduce heat. Simmer, covered, for 1 hour.
  2. To serve, garnish with parsley.


Yields 3 quarts.

This can also be frozen.

Enjoy (~.~)

From the kitchen of Barbara M. - Albuquerque, New Mexico.


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