Cabbage and Beef Soup

Ingredients

  • 1 pound lean ground beef
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 (16 ounce) can kidney beans, undrained
  • 1 medium onion, chopped
  • 1/2 medium head cabbage, chopped
  • 1 (28 ounce) can diced tomatoes
  • 1 tomato can water or beef broth
  • 3 or 4 bouillon cubes
  • Chopped fresh parsley

Instructions

  1. In a Dutch oven, brown beef. Add all remaining ingredients except parsley. Bring to a boil. Reduce heat. Simmer, covered, for 1 hour.
  2. To serve, garnish with parsley.

Yields 3 quarts.

This can also be frozen.

Enjoy (~.~)

From the kitchen of Barbara M. - Albuquerque, New Mexico.

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