Soup, Chili, Stew and Dumpling Recipes
Cheeseburger Soup
Cheeseburger Soup is a warming way to eat your favorite cheeseburger sandwich.
Prep: 45 min | Cook: 10 min | Yield: 8 servings
Ingredients
- 3 cups College Inn® Chicken Broth 99% Fat Free
- 1/2 pound ground beef
- 3/4 cup chopped onion
- 3/4 cup shredded carrot
- 3/4 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter, divided
- 4 cups (1 3/4 pounds) diced peeled potatoes
- 1/4 cup all-purpose flour
- 2 cups processed cheese (Velveeta)
- 1 1/2 cups milk
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1/4 cup sour cream
Instructions
- Brown beef in a 3 quart saucepan; drain and set aside.
- Sauté onion, carrots, celery, basil and parsley in 1 tablespoon butter in the same saucepan until vegetables are tender, about 10 minutes.
- Add broth, potatoes and beef; bring to a boil.
- Reduce heat; cover and simmer for 10 to 12 minutes or until potatoes are tender.
- Meanwhile, melt remaining butter in a small skillet.
- Add flour; cook and stir for 3 to 5 minutes or until bubbly.
- Add to soup; bring to a boil.
- Cook and stir for 2 minutes. Reduce heat to low.
- Add cheese, milk, salt and pepper; cook and stir until cheese melts.
- Remove from the heat; blend in sour cream.
Nutrition
Per serving: Calories: 330 Calories from Fat: Grams Total Fat: 18g Saturated Fat: 11g Cholesterol: 59mg Sodium: 1027mg Total Carbohydrates: 26g Fiber: 2g Protein: 15g
Attribution
Recipe and photo used with permission from:
Del Monte