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Chicken Ravioli Soup

Ingredients

Instructions

  1. In Dutch oven, sauté chicken in hot oil for 2 minutes, stirring constantly. Add chicken broth, tomatoes and zucchini; cover and bring to boil. Add frozen ravioli; simmer, uncovered, about 7 minutes or until ravioli reaches desired doneness. Stir in parsley.
  2. To serve, ladle into soup bowls; sprinkle with Parmesan cheese.

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