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Chicken and Salsa Soup

Chicken and Salsa Soup

Tender chunks of chicken breast combine with savory salsa and corn kernels to make a delicious soup for cold days. Try crumbling a few tortilla chips over your soup with a sprinkle of Mexican cheese.

Ingredients



Instructions

  1. Combine chicken, water, broth and chili powder in large saucepan. Bring to a boil. Reduce heat to low. Cover; cook for 8 minutes. Uncover; add corn. Cook for 5 minutes or until chicken is no longer pink.
  2. Stir in salsa; heat through.
  3. Sprinkle cheese over each serving.
  4. Serve with tortilla chips.


Preparation Time: 10 mins | Cooking Time: 15 mins | Servings: 4

Recipe and photo credit: Nestlé and meals.com.


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