Chicken Soup

Ingredients

  • 1 (4 to 5 pound) stewing chicken
  • 3 1/2 quarts water
  • 1 tablespoon salt
  • 3 stalks celery
  • 1 parsley root
  • 2 onions
  • 3 sprigs dill
  • 3 sprigs parsley

Instructions

  1. Clean chicken thoroughly. Combine in a deep saucepan with the water and onions. Bring to a boil and cook over medium heat for 1 1/2 hours.
  2. Add remaining ingredients. Cover and cook over low heat 1 hour longer, or until chicken is tender.
  3. Remove chicken and strain soup.

Yield: about 2 to 2 1/2 quarts soup

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