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Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

This hearty chicken and wild rice soup is a wonderful addition to your dinner any time of the year.

Ingredients



Instructions

  1. Heat vegetable oil in large saucepan over medium-high heat.
  2. Add chicken, mushrooms, onion and garlic; cook, stirring occasionally, for 5 to 8 minutes or until vegetables are tender and chicken is no longer pink.
  3. Add rice, broth, tarragon, thyme, salt and pepper; bring to a boil over medium-high heat.
  4. Combine small amount of evaporated milk and cornstarch in small bowl; stir until smooth. Add to saucepan with remaining evaporated milk and wine. Cook, stirring occasionally, for 3 to 5 minutes or until soup is thickened.
  5. Garnish with green onions and almonds.

Prep Time: 25 minutes | Cook Time: 15 minutes | Total Time: 40 minutes | Yield: 6 servings

* For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk for Evaporated Milk.

By: CARNATION MILKS

Recipe and photo credit: VeryBest Baking.


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