1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk*
2 tablespoons dry white wine
Green onions, and toasted slivered
Heat vegetable oil in large saucepan over medium-high heat.
Add chicken, mushrooms,
onion and garlic; cook, stirring occasionally, for 5 to 8 minutes or until vegetables
are tender and chicken is no longer pink.
Add rice, broth, tarragon, thyme, salt and pepper; bring to a boil over medium-high
Combine small amount of evaporated milk and cornstarch in small bowl; stir until
smooth. Add to saucepan with remaining evaporated milk and wine. Cook, stirring
occasionally, for 3 to 5 minutes or until soup is thickened.