5 cups Progresso® chicken broth (from two 32-ounce cartons)
2 cups Original Bisquick® mix
2/3 cup milk
1/2 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1 jalapeño chile,
seeded, chopped, if desired
In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder
and salt in oil, stirring frequently, until chicken is browned. Stir in broth. Heat
to boiling; reduce heat to medium. Simmer uncovered for 5 minutes.
Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms.
Fold in cilantro, cumin and chile.
Drop dough by 10 spoonsful onto simmering soup.
Cook uncovered for 10 minutes. Cover; cook for 10 minutes longer.
Prep Time 20 Minutes | Total Time 45 Minutes | Makes 5 servings
Nutrition Information: 1 Serving (1 Serving) Calories 400(Calories from Fat
120), Total Fat 13g (Saturated Fat 3 1/2g,o Trans Fat 2g), Cholesterol 75mg; Sodium
1770mg; Total Carbohydrate 36g (Dietary Fiber 2g, Sugars 5g), Protein 33g
Exchanges: 2 1/2 Starch; 3 1/2 Lean Meat
Carbohydrate Choices: 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.