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Chili Chicken Soup
with Cilantro Dumplings

Chicken Chili Soup with Cilantro Dumplings recipe

Try a new take on delicious dumplings with chiles, cumin and cilantro to create an extra yummy soup.

Recipe Ingredients

Soup

Dumplings

Method

  1. In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder and salt in oil, stirring frequently, until chicken is browned. Stir in broth. Heat to boiling; reduce heat to medium. Simmer uncovered for 5 minutes.
  2. Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and chile.
  3. Drop dough by 10 spoonsful onto simmering soup. Cook uncovered for 10 minutes. Cover; cook for 10 minutes longer.

Prep Time 20 Minutes | Total Time 45 Minutes | Makes 5 servings

Nutrition Information: 1 Serving (1 Serving) Calories 400(Calories from Fat 120), Total Fat 13g (Saturated Fat 3 1/2g,o Trans Fat 2g), Cholesterol 75mg; Sodium 1770mg; Total Carbohydrate 36g (Dietary Fiber 2g, Sugars 5g), Protein 33g

Exchanges: 2 1/2 Starch; 3 1/2 Lean Meat

Carbohydrate Choices: 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Honorable Mention Bisquick® Recipe Contest 2010!

Reprinted with permission from Betty Crocker/© 2011 ®/TM General Mills.


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