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Creamy Chicken Noodle Soup

Ingredients

Instructions

  1. In large kettle combine broth, chicken, milk, carrot, celery, green pepper, onion, garlic, marjoram and salt and pepper. Cook over medium heat until vegetables are crisp-tender.
  2. Add noodles and cook until almost done.
  3. In a cup, whisk together milk and flour. Stir into soup mixture and boil gently for 3 minutes.
  4. Stir in butter, heat through, and serve.

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