Enchilada Soup

Ingredients

  • 1 (11 ounce) can nacho cheese soup, undiluted
  • 1 (10 ounce) can cream of chicken, undiluted
  • 2 2/3 cups milk
  • 1 (10 ounce) can chunk size chicken
  • 1 (10 ounce) can enchilada sauce
  • 1 (4 ounce) can chopped green chiles, drained
  • Sour cream

Instructions

  1. In a large saucepan, combine soups, milk, chicken, enchilada sauce and green chiles. Mix well; cook until well heated.
  2. Garnish with sour cream.

Serves 7.

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