Enchilada Soup


  • 1 (11 ounce) can nacho cheese soup, undiluted
  • 1 (10 ounce) can cream of chicken, undiluted
  • 2 2/3 cups milk
  • 1 (10 ounce) can chunk size chicken
  • 1 (10 ounce) can enchilada sauce
  • 1 (4 ounce) can chopped green chiles, drained
  • Sour cream


  1. In a large saucepan, combine soups, milk, chicken, enchilada sauce and green chiles. Mix well; cook until well heated.
  2. Garnish with sour cream.

Serves 7.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!