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Italian Style Pot Roast Soup




  1. Place meat, vegetables, garlic tomatoes and tomato sauce in a large pot with the 6 quarts of water. Season with salt, pepper and red pepper flakes. Bring to a boil. Reduce heat and simmer for 2 to 3 hours until meat is tender.
  2. Toward the last half hour cook the pasta until al dente. Drain pasta add a little bit of butter and set aside.
  3. With a slotted spoon remove meat. Trim fat, remove bone and shred the meat. Place meat back into pot.
  4. Place some pasta in a bowl and ladle in the soup. Top with lots of parmesan cheese.


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