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Leaky Cauldron Soup

Leaky Cauldron Soup


  • 1/2 pound Certified Angus Beef ® round steak, cut into 1/2-inch cubes
  • Flour for dusting
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 3 (15 1/2-ounce) cans beef broth
  • 1/2 cup uncooked elbow macaroni
  • 1 1/2 cups frozen mixed vegetables
  • Salt and pepper to taste


  1. Season beef with salt and pepper. Dust with flour; pat off excess. In an 8-quart pot or Dutch oven, heat oil, and cook beef until browned. Add onions and garlic; lower heat and simmer for five minutes, stirring occasionally.
  2. Add tomatoes and broth to meat mixture; bring to a boil over high heat. Reduce heat to low; simmer uncovered 20 minutes.
  3. Add macaroni and vegetables; simmer 15 minutes more.

Serves 6.

Nutritional information: Calories: 259 Fat: 7 g Saturated Fat: 1 g Cholesterol: 26 mg Carbohydrate: 26 g Dietary Fiber: 3 g Protein: 24 g Sodium: 1505 mg Iron: 40% of Daily Value

Recipe and photo credit: Certified Angus Beef.


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