Soup, Chili, Stew and Dumpling Recipes
Leaky Cauldron Soup
Yield: 6 servings
Ingredients
- 1/2 pound Certified Angus Beef ® round steak, cut into 1/2 inch cubes
- All-purpose flour for dusting
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 3 (15 1/2 ounce) cans beef broth
- 1/2 cup uncooked elbow macaroni
- 1 1/2 cups frozen mixed vegetables
- Salt and pepper to taste
Instructions
- Season beef with salt and pepper. Dust with flour; pat off excess.
- In an 8 quart pot or Dutch oven, heat oil, and cook beef until browned. Add onions and garlic; lower heat and simmer for five minutes, stirring occasionally.
- Add tomatoes and broth to meat mixture; bring to a boil over high heat. Reduce heat to low; simmer uncovered for 20 minutes.
- Add macaroni and vegetables; simmer for 15 minutes more.
Nutrition
Per serving: Calories: 259 Fat: 7g Saturated Fat: 1g Cholesterol: 26mg Carbohydrate: 26g Dietary Fiber: 3g Protein: 24g Sodium: 1505mg Iron: 40% Daily Value
Attribution
Recipe and photo used with permission from:
Certified Angus Beef