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Leaky Cauldron Soup

Leaky Cauldron Soup recipe

Ingredients

Instructions

  1. Season beef with salt and pepper. Dust with flour; pat off excess. In an 8-quart pot or Dutch oven, heat oil, and cook beef until browned. Add onions and garlic; lower heat and simmer for five minutes, stirring occasionally.
  2. Add tomatoes and broth to meat mixture; bring to a boil over high heat. Reduce heat to low; simmer uncovered 20 minutes.
  3. Add macaroni and vegetables; simmer 15 minutes more.

Serves 6.

Nutritional information: Calories: 259 Fat: 7 g Saturated Fat: 1 g Cholesterol: 26 mg Carbohydrate: 26 g Dietary Fiber: 3 g Protein: 24 g Sodium: 1505 mg Iron: 40% of Daily Value

Reprinted with permission from Certified Angus Beef.


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