Soup, Chili, Stew and Dumpling Recipes
Mixed Vegetable and Spare Ribs Soup
Ingredients
- 100g spareribs
- 1 liter water
- 1 tomato
- 1 onion
- 1 small carrot
- 1 potato
- 1 tablespoon oil
- Seasoning
- 1 teaspoon salt
- 1 teaspoon granulated sugar
Instructions
- Prepare boiling water. Wash the spareribs. Place them in the boiling water and simmer for 20 to 30 minutes.
- Peel the onion. Scrub and peel the carrot and potato. Rinse all the vegetables. Dice into cubes.
- Sauté the onion, carrot and potato in 1 tablespoon oil. Add them to the soup and simmer for 10 minutes.
- Add the tomato and simmer for another 5 minutes.
- Add seasoning and serve hot.
Attribution
From the kitchen of Martin James – Copenhagen, Denmark