Soup, Chili, Stew and Dumpling Recipes
Oodles of Noodles Chicken Soup
Yield: 4 to 6 servings
Ingredients
- 1 quart chicken broth
- 1/4 teaspoon dried dill weed
- 1 tablespoon chopped onion
- 1/2 cup chopped, cooked chicken
- 1/3 cup fresh refrigerated fettuccini
- 1 tablespoon Italian parsley, chopped
Instructions
- Place broth and dill in a 4 quart saucepan or Dutch oven. Heat over medium high until it boils.
- Stir in onion, chicken, fettuccini and parsley. Return to boil. Lower heat and simmer until cooked through about 5 minutes.