Soup, Chili, Stew and Dumpling Recipes

Oodles of Noodles Chicken Soup

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Yield: 4 to 6 servings

Ingredients

  • 1 quart chicken broth
  • 1/4 teaspoon dried dill weed
  • 1 tablespoon chopped onion
  • 1/2 cup chopped, cooked chicken
  • 1/3 cup fresh refrigerated fettuccini
  • 1 tablespoon Italian parsley, chopped

Instructions

  1. Place broth and dill in a 4 quart saucepan or Dutch oven. Heat over medium high until it boils.
  2. Stir in onion, chicken, fettuccini and parsley. Return to boil. Lower heat and simmer until cooked through about 5 minutes.


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