Pepperoni Pizza Soup

Yield: 4 servings

Ingredients

• 1 can condensed tomato soup
• 1 soup can water
• 2/3 cup sliced pepperoni
• 1 teaspoon dried Italian seasoning, crushed
• Shredded mozzarella cheese
• Croutons

Instructions

1. In a 2 quart saucepan, combine soup, water, pepperoni, and seasoning. Heat just to boiling.
2. Pour into serving bowls, and top with cheese and croutons.