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Ravioli Soup




  1. In a 5-quart pot, cook meat; drain. Add tomatoes, broth and 1 3/4 cups water; bring to boil. Reduce heat; stir in ravioli and cook according to package directions.
  2. Add beans and onions; heat through .
  3. Season with pepper and sprinkle with grated parmesan cheese, if desired.

Yield: 4 servings

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