Soup, Chili, Stew and Dumpling Recipes
Ravioli Soup
Yield: 4 servings
Ingredients
- 3/4 pound ground beef or Italian sausage
- 1 can beef broth
- 1 package cheese ravioli or tortellini - fresh or frozen
- 1 can green beans, drained
- 2 green onions, sliced
- 1 can diced tomatoes with basil, garlic and oregano
Instructions
- In a 5 quart pot, cook meat; drain. Add tomatoes, broth and 1 3/4 cups water; bring to boil. Reduce heat; stir in ravioli and cook according to package directions.
- Add beans and onions; heat through .
- Season with pepper and sprinkle with grated parmesan cheese, if desired.