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Ro*Tel Italian Sausage Soup
1 pound Italian sausage
2 cans Ro*Tel diced tomatoes and green chiles
4 cups beef stock (canned okay)
Potatoes, cut to 3/4 dice (skin on okay)
1 can whole kernel corn, undrained
1 teaspoon garlic powder
1/2 teaspoon oregano
1 1/2 tablespoons freshly chopped cilantro
2 teaspoons salt
1 teaspoon black pepper
Brown sausage and onion in a skillet.
Meanwhile, heat the stock, Ro*Tel, celery and potatoes to a simmer.
When sausage is cooked, drain and add to stock along with corn and spices. Simmer until potatoes are done - about 20 minutes.
Remove from heat. Stir in cilantro, and let stand about 15 minutes.
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