Print Recipe

Ro*Tel Italian Sausage Soup



  • 1 pound Italian sausage
  • 2 cans Ro*Tel diced tomatoes and green chiles
  • 4 cups beef stock (canned okay)
  • Potatoes, cut to 3/4 dice (skin on okay)
  • Celery, chopped
  • Onion, chopped
  • 1 can whole kernel corn, undrained
  • 1 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1 1/2 tablespoons freshly chopped cilantro
  • 2 teaspoons salt
  • 1 teaspoon black pepper


  1. Brown sausage and onion in a skillet.
  2. Meanwhile, heat the stock, Ro*Tel, celery and potatoes to a simmer.
  3. When sausage is cooked, drain and add to stock along with corn and spices. Simmer until potatoes are done - about 20 minutes.
  4. Remove from heat. Stir in cilantro, and let stand about 15 minutes.


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