Soup, Chili, Stew and Dumpling Recipes
Sauerkraut Soup
Ingredients
- 1 pound smoked sausage (in casing)
- 1/3 cup all-purpose flour
- 1 cup Half-and-Half
- Pinch of dill
- 8 ounces sauerkraut, undrained
- 3 cups milk
- 1/2 teaspoon thyme
- 1 1/2 teaspoons lemon juice
Instructions
- Remove sausage from casing. Chop and brown in pan. Add flour and milk. Cook until bubbly.
- Add thyme, dill, lemon juice and sauerkraut. Cook over low heat for about 5 more minutes.