1 1/2 cups halved pea pods or 1 (6-ounce) package frozen pea pods, thawed, cut in half
1 cup thinly sliced carrots
1 1/2 cups
1/4 cup thinly sliced green onions
Spray rack of broiler pan with cooking spray or oil lightly.
In large bowl, combine meatball ingredients; mix lightly but thoroughly. Shape
into 1-inch meatballs; place on rack of broiler pan. Broil 6 to 8 inches from heat
7 to 10 minutes or until cooked through.
n 4-quart saucepan or Dutch oven, combine meatballs with chicken broth and water;
bring to a boil over high heat.
Add pea pods and carrot; cook 1 to 2 minutes or until vegetables are crisp-tender.