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Shepherd's Pie Soup




  1. In a soup pot, brown ground beef over medium-high heat; drain.
  2. Add water, beef broth, potatoes, vegetables, onion powder, salt and black pepper; mix well. Bring to a boil. Reduce heat to medium-low and simmer for 12 to 15 minutes, or until vegetables are tender.
  3. Stir in potato flakes and cook for 5 to 7 minutes, or until thickened.
  4. Serve immediately.

Makes 4 to 6 servings.


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