Print Recipe

Speedy Beef Taco Soup



  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 1 can Ro*Tel tomatoes with chiles
  • 1 can corn, drained
  • 1 can pinto beans
  • 1 can water
  • 1 envelope taco seasoning mix
  • 1 envelope Hidden Valley Ranch Dressing


  1. Brown the meat and drain. Mix beef with remaining ingredients; simmer for 45 minutes.
  2. Serve topped with grated Jack cheese and sour cream.
  3. Serve with warm tortillas.


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