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Steak 'N' Vegetable Soup

Steak 'n' Vegetable Soup



  1. Cook beef and onion in oil in a large saucepan until meat is no longer pink; drain.
  2. Stir in potatoes, carrots and peas. Add broth, water, vinegar, parsley, chives, basil, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until meat and vegetables are tender.

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min | Makes 6 servings

Nutrition Information (Amount Per Serving): Calories: 212 Total Fat: 7 g Saturated Fat: 2 g Cholesterol: 51 mg Sodium: 602 mg Total Carbohydrates: 17 g Fiber: 3 g Protein: 21 g

Recipe and photo credit: College Inn®/©Del Monte Corporation.


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