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Stir-Fried Pork Soup

Stir-Fried Pork Soup



  1. Stir-fry pork, mushrooms, celery and carrots in oil in a 3-quart saucepan until pork is browned and vegetables are tender.
  2. Add broth and spinach.
  3. Combine cornstarch and water to make a thin paste; stir into soup.
  4. Return to a boil; boil for 1 minute.
  5. Quickly stir in egg. Add pepper.
  6. Serve immediately.

Prep Time: 30 min | 4 servings

Nutrition Information (Amount Per Serving) Calories: 151 Calories from Fat: Grams Total Fat: 8 g Saturated Fat: 2 g Cholesterol: 60 mg Sodium: 979 mg Total Carbohydrates: 6 g Fiber: 1 g Protein: 13 g

Recipe and photo credit: College Inn®/©Del Monte Corporation.


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