Taco Soup

Yield: 4 servings

Ingredients

• 1/2 pound ground beef
• 1/2 cup chopped onion
• 1 (16 ounce) can pinto or chili beans
• 1 (16 ounce) can stewed tomatoes
• 8 ounces tomato sauce
• 1 1/2 cups water
• 1/2 envelope dry taco seasoning mix
• 4 ounces diced green chiles
• Garnishes

Instructions

1. Brown meat and onion. Add beans, tomatoes, tomato sauce, water, taco seasoning and chiles. Simmer for 20 minutes.
2. Garnish with any or all of the following: sliced avocado, shredded Cheddar cheese, sliced scallion, sliced black olives, corn chips and sour cream.