Taco Soup

Ingredients

• 1 pound lean ground beef
• 1 envelope taco seasoning mix
• 1 onion, chopped
• 1 (16 ounce) can pinto beans, undrained
• 1 (16 ounce) can kidney beans, undrained
• 1 (16 ounce) can golden hominy, undrained
• 1 (17 ounce) can cream-style corn
• 1 (14 ounce) can diced stewed tomatoes, undrained
• 1 (10 ounce) can diced tomatoes with green chiles, undrained
• 1 envelope ranch-style dressing mix
• Tortilla chips
• 1 cup shredded Cheddar cheese

Instructions

1. In Dutch oven or kettle, brown ground beef and chopped onion; drain.
2. Add taco seasoning; mix thoroughly. Add, without draining, the cans of beans, hominy, corn and tomatoes. Stir in the ranch-style dressing mix. Simmer over low heat until bubbly.
3. Serve over tortilla chips and top with shredded cheese.

Attribution

Best of the Best from Texas II