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Taco Soup 3




  1. In Dutch oven or kettle, brown ground beef and chopped onion; drain.
  2. Add taco seasoning; mix thoroughly. Add, without draining, the cans of beans, hominy, corn and tomatoes. Stir in the ranch-style dressing mix. Simmer over low heat until bubbly.
  3. Serve over tortilla chips and top with shredded cheese.

Source: Best of the Best from Texas II


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