Turkey Sopa

Ingredients

  • 4 tablespoons butter or margarine
  • 1 medium onion, chopped
  • 1 (4 ounce) can diced green chiles
  • 1 (8 ounce) jar taco sauce
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 (10 ounce) can consomm√©
  • 3 cups cooked turkey or chicken, shredded or chopped
  • 12 corn tortillas, 1-inch strips
  • 1 pound Monterey jack cheese, shredded
  • 1 pound Cheddar cheese, shredded

Instructions

  1. Melt butter. Add onions and cook until tender. Add green chiles, taco sauce, both soups (undiluted) and turkey or chicken.
  2. Place layer of tortilla strips on bottom of 2-inch deep casserole. Place alternate layers of soup mixture, tortillas and cheese.
  3. Repeat for 3 layers, ending with cheese.
  4. Bake at 350 degrees F for 30 minutes to 1 hour, until thoroughly heated and cheese is melted.

Serves 8 to 10.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!