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Wild Rice Cheese Soup


  • 1 pound Italian sausage
  • 1 small onion, diced
  • 1 cup uncooked wild rice
  • 1 (10 3/4 ounce) can condensed cream of potato soup
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 cup evaporated milk
  • 1 pound cubed processed cheese


  1. Fry sausage and onions in a medium skillet until sausage is no longer pink. Drain and set aside.
  2. In a small saucepan, cook rice in 2 cups of water until tender, then set aside.
  3. In a stockpot, combine sausage, onion, rice, soups, milk and evaporated milk. Cook over low heat until warm.
  4. Stir in processed cheese and heat. Stir occasionally until cheese is melted.

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