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Wild West Chili Soup



  • 1 1/2 pounds ground beef
  • 2 medium garlic cloves
  • 2 cans tomato soup
  • 2 cans pinto beans, undrained
  • 3 tablespoons chili powder
  • 1 cup onion, chopped
  • 1 can beef broth
  • 1 cup water
  • 2 cups macaroni, cooked
  • 2 tablespoons vinegar


  1. Brown beef with onion and garlic until tender.
  2. Add remaining ingredients, and simmer for 30 minutes, stirring occasionally.


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