Wild West Chili Soup

Ingredients

• 1 1/2 pounds ground beef
• 2 medium garlic cloves
• 2 cans tomato soup
• 2 cans pinto beans, undrained
• 3 tablespoons chili powder
• 1 cup onion, chopped
• 1 can beef broth
• 1 cup water
• 2 cups macaroni, cooked
• 2 tablespoons vinegar

Instructions

1. Brown beef with onion and garlic until tender.
2. Add remaining ingredients, and simmer for 30 minutes, stirring occasionally.