Sauté onion and garlic in oil in a large saucepan until tender.
Add broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings.
Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 10-12
minutes or until pasta is tender, stirring occasionally.
Serve with cheese and sour cream.
Prep Time: 5 min Cook Time: 15 min Total Time: 20 min Makes 6 servings
Nutrition Information (Amount Per Serving): Calories: 216 Total Fat: 5 g
Saturated Fat: 2 g Cholesterol: 12 mg Sodium: 1052 mg Total Carbohydrates: 33 g
Fiber: 6 g Protein: 10 g