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All-American Sausage Stew




  1. Combine broth, 1 cup water, pepper, bay leaf and vegetables, except potatoes, in a 4-quart saucepot. Simmer, covered, 10 minutes.
  2. Add potatoes; cook until vegetables are tender. remove bay leaf.
  3. Mix 2 tablespoons water with flour; stir into vegetables. Add sausage; heat. Add salt.
  4. Top each serving with cheese.


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