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Bavarian Stew with Potato Dumplings




Potato Dumplings


  1. Brown beef in oil in large skillet or Dutch oven. Add water, contents of gravy mix envelope, vinegar and brown sugar. Cover; simmer 1 1/2 to 2 hours, or until tender, stirring occasionally.
  2. Stir in raisins and gingersnap crumbs. Prepare Potato Dumplings. Drop by spoonsful on top of simmering stew. Cover; simmer 15 minutes longer, until dumplings are firm.
  3. Potato Dumplings: Lightly beat together egg, water and melted butter. Add otato Pancake Mix and finely chopped green bell pepper; stir until blended. Let stand 10 minutes.

Makes 4 to 6 servings.


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