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Bavarian Stew with Potato Dumplings

Ingredients

Stew

Potato Dumplings



Instructions

  1. Brown beef in oil in large skillet or Dutch oven. Add water, contents of gravy mix envelope, vinegar and brown sugar. Cover; simmer 1 1/2 to 2 hours, or until tender, stirring occasionally.
  2. Stir in raisins and gingersnap crumbs. Prepare Potato Dumplings. Drop by spoonsful on top of simmering stew. Cover; simmer 15 minutes longer, until dumplings are firm.
  3. Potato Dumplings: Lightly beat together egg, water and melted butter. Add otato Pancake Mix and finely chopped green bell pepper; stir until blended. Let stand 10 minutes.

Makes 4 to 6 servings.


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