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Beef Stew with Parsley Dumplings


Beef Stew

Parsley Dumplings


  1. Beef Stew: Combine flour, salt and pepper. Dredge meat in flour mixture and brown in oil in large Dutch oven.
  2. Stir in next seven ingredients and cover. Reduce heat and simmer 2 hours.
  3. Add potatoes, carrots, onion and celery. Cover and cook over low heat 15 minutes or until vegetables are tender.
  4. Parsley Dumplings: Combine milk, egg and parsley; stir well. Add milk mixture to biscuit mix. Stir just until ingredients are moistened. Drop dumplings by tablespoons on top of vegetables. Cook uncovered over low heat 10 minutes.
  5. Cover and cook additional 10 minutes.


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