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Beef Stewed in Cranberry Chutney




  1. Heat oil in a large skillet. Add beef and brown on all sides. Add onions and celery and sauté until golden brown. Add garlic and sauté mixture 1 minute longer, stirring constantly. (Do not let garlic change color.)
  2. Stir water into mixture, then add remaining ingredients. Cover and simmer for 1 1/4 hours, or until beef is tender and liquid is reduced to 1/3 to 1/2 cup. If pan juice gets too low during cooking, add a little hot water. Or, if pan juice does not reduce sufficiently, uncover skillet during last 30 minutes of cooking and stir often.
  3. Taste to correct seasonings.

Makes 4 servings.


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