Print Recipe

Bloody Mary Stew

Ingredients



Instructions

  1. Coat meat with mixture of flour, salt and mustard.
  2. Fry bacon in large Dutch oven. Remove bacon then brown meat in bacon drippings. Add soup mix and water. Cover and simmer for 1 hour.
  3. Add bloody Mary mix, sugar, barley, bacon, frozen vegetables and onion. Simmer for another 45 minutes. If more liquid is needed, just add more bloody Mary mix.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.