Print Recipe

Bratwurst Stew

Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 4 medium carrots, cut into 3/4-inch chunks
  • 2 celery ribs, cut into 3/4-inch chunks
  • 1 medium onion, chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 3 cups chopped cabbage
  • 2 (15.5 ounce) cans great northern beans, rinsed and drained
  • 5 fully cooked bratwurst links, cut into 3/4-inch slices

Instructions

  1. In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  2. Add the cabbage; cover and cook for 10 minutes.
  3. Stir in beans and bratwurst; heat through.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.